Thank you so much for try and like it.

Okonomiyaki is most popular food at any festival in Japan.

That's right, You could see how Big is the line at Jeggs! Our product is Veg style Okonomiyaki so didn't have any meat in there.
Why was that so tasty??
This is the reason. Ken start prepare on Friday for the Dashi. This is the most important for the batter to make delicious Okonomiyaki.
The eggs are Free Range eggs. So it grew up very healthy. I could see how different is the colour of the york.
And the oganic cabbage and green onions where had been grew up in pemberton (Whistler's neighbourhood). We chopped by hand on Saturday till mid night. every week my friends come to help for chopping cabbages.

Prep for the batter mix with the good Dashi, leave it for over night in fridge.
Grated yam in the morning. Mix up at the market.


That's Why our product is yummy!


So much love in the Jeggs!!!

Good quality for sure!

And the sauce, more than 80% of okonomiyaki lover used the sauce in Japan. we used for Vegetarian.
Mayo makes mild I think good much with the vinegar of Mayo.
bonito flakes and green sea weed!!
mmm .... yummy!!!

How many weeks did you came back to us??
I saw many same face every week on the line!!

 I was deeply moved by the flow.

Thank you my friends!!
 Yumiko brought a lot of sweets stuff and cold tea and Lunch with her love for us every week! you are awesome!

I couldn't do this without my friends.

Thank you farmers!! ( Riverlands Market Garden, and North Arm Farm)

Thank you customers**

See you all next summer or somewhere around!!

We decided to donate the sales of last market. Made $1045!!! that all money will be donated to Japan!

Thank you All*

Thank you Whistler!!


so now exiting about coming winter season!? are you ready??

Mushrooms and no Jeggs while

Tomorrow is the Last farmers market @Blackcomb base 2

I 'm so sad that it is the ending. It means going to winter now. I know that it comes quickly.

We are going to send the last sales to Japan. you know what?  They still need many help.

People forgetting about those kind disaster. but I'm still worry about there. what can I do now..

I will set up empty water bottle for fundraising tomorrow at Jeggs.

If you have any question please email to  jeggswhistler@gmail.com

So Everyone!! Come to the Last Whistler Farmers Market tomorrow with your hungry stomach!!

Eat Jeggs with Love !!! and please help for the raising if you would like to!!

if you're not, no worries. Just Have an amazing Jeggs!!

Hope to get sunshine tomorrow. Maybe I will wearing the Yukata? or not.   

It's bit cold outside tomorrow..but Please go out to the market * It's last one!!

by the way..

Mushroom season has come.
Rain bring up a lot of mushrooms.

I like this season so much. want to go out for walking every day and I am enjoying my life.

Nice and fresh air has green and good soil and ....mushroom smell !!!
 I can smell it!!!

I will slice them and dry it up.  then send it to my family* They are love it.

my mom bring this blue dry net from Japan last year. It works well!!
I just hung up by the window. the heat comes from those under. those dry quickly.
you can see the bottom one is I think already stayed 2days in there. The top one is just sliced.
It goes like the bottom one.




Yuko

want to stay home when it's raining outside

Last Sunday of September (25th), Rain, Rain and Rain..

It stop some time, then people start walking around and make a line like usual.

and start raining again. people doesn't wanna get wet so much so not many people walking on last Sunday.

Thank you for coming to Jeggs*in the rain!!!!!
Big love!!

We were enjoyed the rain with Grouse.
the bird walking to us saying something.             piu,piu,piu,,,
she was very friendly. jumping on the tent and sliding on that.    that was so cute!!
she made my day*
that was fantastic things.  

another things, we have many left over of cabbage. because of that.
We knew that raining all day but eh? you know,, I thought wether is changing all time.
anyway,

hmmm, how can I cook them,,,
Ok,
I'll make "cabbage croquettes" !！


Recipe : Chopped Cabbage

Steam and saute the cabbage with half cup of dashi. then drain it.

Saute chopped onion.

Make a Panko,  

grind the dry breads to make enough for the croquettes.

Cabbage ball mix
now the steamed cabbage put in a big bowl, mix with Tofu(it need drain first), eggs, sea salt & pepper, brown rice flour, and sauteed onion,
maybe wet bread to hold together? what do you think?
pinch of nutmeg, green onion. Okonomiyaki sauce. 
Mix them all till get together.  maybe cheese is good too.
make a ball.
put flour to it all around the balls.

 Beaten eggs, dump in it. then move the eggy flat balls into the Panko. needs good covered it.
 then put on the oven tray.
it may be too difficult to hold it together.  hahaha;;;;)

little olive oil on the ball to make it more tasty.
you can put in freezer as well!

350F oven   bake those till Panko is nice brown colour.


try it and enjoy cooking**

good luck!!!

Summer is gone, Fall has come.

3 more times left for Jeggs.  tomorrow(18th) and 25th of September. last one is 9th of October..

sounds like its already in a fall!  so cold out side and I don't wanna get up in the morning..

But still you can have a yummy hot Okonomiyaki *if you come up to the farmers market on Sunday.
Hopefully no rain, maybe some rain is ok, chance of rainbow*

 Nice and delicious fresh green onions from Riverlands garden,
they finished season for the sweet cabbages. we took all the cabbages from their farm!??
Thanks  Riverlands Garden crew  for the yummy vegetables. Jeggs loves you guys!

so now we got lots beautiful Cabbages from North Arm Farm! They are biggest farm in Pemberton!
I like to visit there. I like to go picking strawberries in spring. it's so sweet**and so Beautiful view!!!!
I wanna move to there! hahaha it's true..


We went hot spring after the last market!
Minami & Hide has gone now. They went back to Japan. Back to the real..
I miss them so much..

But the Jeggs are still going.  Here is our new crew !
ChiSato & KoTa

Who can taste the different cabbage @Jeggs this week!!


See you guys all tomorrow*

  Good to eat the Okonomiyaki in a cold day. It will make you warm*

4 times left Jeggs @WFM

left of the days operation    Jeggs

11, 18, 25, of  September. 

and the Last one is 9th, of October.

                   so,  Only these 4 days left...  

                                          Minami and Hide,

   

     These two of us are leaving Whistler.

Coming this Sunday will be the last day for them.

                                   

They are working well and we are no stress to working with Jeggs.

Awesome!  you guys are family*

Thank you so much your lovely smile ingredients. 

Please say something to the guys from you*

Summer vacation has been gone

The last Sunday was last Sunday in Summer vacation.


     We chopped 90LB of local cabbage from Riverlands garden in Pemberton BC.

this is the walk in fridge at Samuraisushi Whistler 

  We are working on Saturday night after they closed.    

Thanks a lot Samuraisushi!!!

Those were biggest amount of cabbage that we have chopped before.

but they were like fly away and sold out early *

How many people around there!? market was very crowded with family and nice Sunny day!

I'm glad every one likes Okonomiyaki*

Green onion special    add .50¢　I recommend. It was sale a lot too. It gives very nice flavor to the Okonomiyaki. This nice green onion from the farm as well!!  They said it's Japanese seed!! so it's too perfect **and they always gives us extra for us!!

We will do that green onion special next Sunday again.
you guys should try with green onion next if you haven't try one yet!
add just  .50¢!!

We went canoe circuit on Bowron lakes!

Hi everyone, how is your summer going? Are you enjoying?

Sorry we had day off the Whistler farmers market on last Sunday.

We went to  The Bowron Lakes. 
We have done that an amazing canoeing circuit trip.

  

This rainbow was show up in the hard squall. 
It was unbelievable!!!   so cool!!!

It was awesome trip ever, and longest camping that I have never tried before.

Everything unusual. not normal. 
many many wildlife. 
It was a real camping in the wild. 





lots of portage, deep mud, and so many strong mosquitoes,,,




I cooked every meals during the canoe circuit!

It's most important for us to eat good food. 

The meal is always making our power and most fun things in the camping eh?

So we brought a lot of dry beans and dry vegetables that I dried up. and flesh vegetables from the Whistler farmers market 2 weeks ago....etc

One day I baked Naan for curry.

yummy....!

Everything was yummy with nature ingredients*

anyway, soooooo much fun this trip!!!  I Love it!


 total 10 days canoeing camp*(7 days for circuit)




Thank you for our vacation*




We made a lot of Mochi (Rice Cake)for Jeggs last night!


Jeggs are back on this Sunday 
@Whistler Farmers Market*   *see you at there*

Pickles of the Cabbage's core parts

I always thinking something new.

We prep on Saturday night at local sushi restaurant when they closed.

We Chopped 70LB of cabbage last week.
The organic cabbage was delicious wasn't it everyone!!? 

That was amazing!!


We always chopped hole things except out side leafs and core parts.
I was think about the core part of the cabbage. I like it actuary.
Have you think about that? It really sweet parts of cabbage.
Don't through it away, just keep it! and cook it!

I made the core pickles! because I don't wanna waste that beautiful cabbage.


Just you need ... Vinegar, Water, Sugar, Salt, Red Chili, Herb.(I used dill and bay leaf)
Put in a pot and  heat it up. damp in the core parts just before boiling them. wait 2~3 min.
But do not boil.  Take out those things to the jar(boil the jar first). and pour over the hot vinegar juice.
Close the lid asap.

That's it.

I haven't taste it tho.  Hahaha
Probably you can eat next day.

Enjoy*


  

Jeggs is working with Organic Farm

So now,   New Jeggs *

We  are using Local Organic Cabbage from this coming on Sunday!

Those are growing in Pemberton Organic farm.

Yeah, We are ready to go.

That is what I wanted to do. We loves Locals and Organics.

Hey everyone, Eat good things for yourself and more if you have baby.
 give a nice treats to your kids*


Little bit different the looks as before but taste good for sure!!

See you all @Whistler farmers market on sunday! Jeggs are coming*

It will be so hot this sunday*

We have equipped free water station.
so please help your self with your own mug!


See you soon!

Thanks for making that Big Line**

Thank you for understanding to waiting in line.
It takes minimum 8~10 minutes the cabbage has come to sweet and tasty.




People getting know about what Okonomiyaki is.


Chopped cabbage and diced mochi(home made), mix well with the Batter just before put it on the iron plate.


The batter is,,,,  made of dashi(shiitake & seaweed), sea salt, eggs, organic white flour, and finishing add grated flesh yam is important ingredient.

once place on the iron plate put more on it bean sprouts, tempura bits, green onions,
then cook until perfection just before your eyes.


We have changed the eggs  free run to free range. Blog: about eggs                 

the eggs fried on grille and comes on the top mmmn yummy...

Otafuku sauce(Fruits and Vegetable and lots of spice sauce)is finishing touches. 
mayo, bonito flake, and sea weed on top that is traditional.
 red chili powder or spicy mayo  for spicy lover*


Listen!! big changing* 

We will use Organic Cabbage. 
because local farms are ready! Look at this fresh big cabbage. We'll try from next market. we are in discussions with local farms. 
It definitely change the taste and looks different for sure. cause different tape of cabbage that will change which means great*
So it is big change of our Okonomiyaki.


Listen!! The price staying as it is $5*
We want you to eat good things for yourself.

Have you eat a lots of vegetables today?

We always need vegetables for your balance.
And let's eat local foods*


keep your balance*

24th July market

The market was soooooooooooooo HOT!!
Yes Summer!!

People enjoying the short summer* we also enjoyed hot big iron heat too.
It feels like real summer festival in Japan.


 We are taking these days Off the Whistler farmers market.

21st August,  and  2nd October.

Thank you everyone*

Let's have a yummy Jeggs!!



What's planning on this summer for you?
anyways,,,  Enjoy the Summer right now*

about eggs

Jeggs eggs has changed free run to free range eggs from last week that is for our Okonomiyaki.

and leave the price just as it is $5 each

What is the Difference Between Free Range and Free Run Eggs?

You can search if you are interested in,,*

You should have an amazing JeggsOkonomiyaki*@ WFM on Sunday*

It's Sunny every Sunday July 24th!!

compost

    

 Hi everyone, How are you?


Are you enjoying this nice rain?


Rain gives us healing time. nice and calm today for me. It say calm before a storm...(... I hope)

Jeggs  going to @Whistler Farmers Market on this Sunday too! (It's going on Tomorrow!)

and tomorrow will be Sunny!  I can smell it !
every Sunday the Sun is shows up to Blackcomb base Ⅱ.

We need Sun!! more Sun!!!   Where is the Summer Whistler ~!?

anyway ...  

Our dish wares are compostable. you know? 

Did you know about it?   Peoples getting know about this. 

                                     We have equipped our front with the pretty compost bin.  

         so please bring back to here. or you can put in a compost bin around there.

 

this fork is made by natural plants sugar.

It looks almost same as plastic forks but it is NOT.

You can see "compostable" sign on the handle.

feel more comfortable to bring it your mouth compare to plastic.

Those dish wares want to be back to the nature  I think.
      Me too, I want to back to the nature if I died.

We are into the cycle. helping the cycle.  this is small but cycle things of Jeggs.

If you are bring your own dish wares(ex;chopsticks is easy to go out with u) that will be Great !!
 and you are Star!
I can see you,          we are the Earth man*


 Local ppl loves Whistler here, it's so BEAUTIFUL!!!


See you all Tomorrow @WFM*

Jeggs Open

Whistler Farmers Market* June.26.2011

Thank you for coming and thank you for waiting in line for our Okonomiyaki*

How do you like it?  

Let me know your voice by e-mail or here or whatever you can.

 we would like to hear it.

We were SOLD OUT at 2:30 pm !

Sorry for everyone whom came after we sold out.  Hope to see you next week.
We'll have more stock for next week for sure and try less waiting time for the customer.

,, Thank you very much again for waiting big line!!!

1st week of Jeggs went very good as planed.
We had good experience. and we enjoyed market.

I hope to people get to know compost things. Please give it back to compost bin.
We have compost bin as well so,

It'll be back to our Nature.
It's very important things for cycle of our life.

Let's do it together*

Local people, Thank you for bring your own fork or chopstick and plate as well !!!
OMG ! I am so glad to see the parson!! great things buddy!
Please keep going* you are so cool!!

See you all next Sunday !

山菜：edible wild plants

I was bike riding to Cheakamus lake. The forest was grown over with yummy edible wild plants.
Yes I want to eat.  It's call "Taranome" in Japanese, "Fatsia Sprouts" in English.
I picked some for dinner!!* Thanks wild god!!

I decide to put it in the Okonomiyaki, give a nice flavor!

It's really tasty and good smells cause it's fresh!!

The first sprout will give to you more impact.
You should try if you find it !  its so yammy!

most popular recipe is Tempura*
eat with a good sea salt.           yamm!


It growing like this.
Please be careful to harvest.
They have a lots of thorn, so you'd better bring your groves mate!  enjoy!
I Love to eat seasonable food*