Pickles of the Cabbage's core parts

I always thinking something new.

We prep on Saturday night at local sushi restaurant when they closed.

We Chopped 70LB of cabbage last week.
The organic cabbage was delicious wasn't it everyone!!? 

That was amazing!!


We always chopped hole things except out side leafs and core parts.
I was think about the core part of the cabbage. I like it actuary.
Have you think about that? It really sweet parts of cabbage.
Don't through it away, just keep it! and cook it!

I made the core pickles! because I don't wanna waste that beautiful cabbage.


Just you need ... Vinegar, Water, Sugar, Salt, Red Chili, Herb.(I used dill and bay leaf)
Put in a pot and  heat it up. damp in the core parts just before boiling them. wait 2~3 min.
But do not boil.  Take out those things to the jar(boil the jar first). and pour over the hot vinegar juice.
Close the lid asap.

That's it.

I haven't taste it tho.  Hahaha
Probably you can eat next day.

Enjoy*