Jeggs blog: Thank you so much for try and like it.

Okonomiyaki is most popular food at any festival in Japan.

That's right, You could see how Big is the line at Jeggs! Our product is Veg style Okonomiyaki so didn't have any meat in there.
Why was that so tasty??

This is the reason. Ken start prepare on Friday for the Dashi. This is the most important for the batter to make delicious Okonomiyaki.
The eggs are Free Range eggs. So it grew up very healthy. I could see how different is the colour of the york.
And the oganic cabbage and green onions where had been grew up in pemberton (Whistler's neighbourhood). We chopped by hand on Saturday till mid night. every week my friends come to help for chopping cabbages.

Prep for the batter mix with the good Dashi, leave it for over night in fridge.
Grated yam in the morning. Mix up at the market.

That's Why our product is yummy!

So much love in the Jeggs!!!

Good quality for sure!

And the sauce, more than 80% of okonomiyaki lover used the sauce in Japan. we used for Vegetarian.
Mayo makes mild I think good much with the vinegar of Mayo.
bonito flakes and green sea weed!!
mmm .... yummy!!!

How many weeks did you came back to us??
I saw many same face every week on the line!!

I was deeply moved by the flow.

Thank you my friends!!
Yumiko brought a lot of sweets stuff and cold tea and Lunch with her love for us every week! you are awesome!

I couldn't do this without my friends.

Thank you farmers!! ( Riverlands Market Garden, and North Arm Farm)

Thank you customers**

See you all next summer or somewhere around!!

We decided to donate the sales of last market. Made $1045!!! that all money will be donated to Japan!

Thank you All*