Whistler Farmers Market 2012

Who's gonna be there??
WFM apply form


Jeggs going to second year!!


see you soon*

It's been a year from the earth quake 3.11

these are my candles

we prayed for japan last night 

close my eyes and grounding ourselves  

I felt the ground of the earth 

We never know what we will be. but,,

 love, give, help, calm, smile and peace..

try always keep in my mind

good luck and good changing toward Japan

        with love

Akemashite Omedetou Gozaimasu (happy new year)

This is the Japanese New Year things. It call "Osechi "

the beautiful "Jubako" is happy gift from  brothers**

This year (2012)  all Vegmore than 14 kinds

?

This one is Last year (2011)

The Osechi in a Jubako is for your Guest. 

mostly mom is busy around new year  so made a lot of last long food(3days at least) and looks happy.

things,,, is it looks happy?

busy for people coming to say hi, so no time for cooking, that is the Osechi.

  I like the Osechi cause it special food once a year which isn't taste great?

but it is very yummy for me, what do you think.

 It's for myself , with "Zoni"(mochi soup) I love Zoni*.

anyway,,, 2012 almost the end of January!!?

Happy food for you


eat meal few times a day, it making your body.  have a good food**

who is cooking for you?


have a good year*
I will post more often. hope!

chao

Thank you so much for try and like it.

Okonomiyaki is most popular food at any festival in Japan.

That's right, You could see how Big is the line at Jeggs! Our product is Veg style Okonomiyaki so didn't have any meat in there.
Why was that so tasty??
This is the reason. Ken start prepare on Friday for the Dashi. This is the most important for the batter to make delicious Okonomiyaki.
The eggs are Free Range eggs. So it grew up very healthy. I could see how different is the colour of the york.
And the oganic cabbage and green onions where had been grew up in pemberton (Whistler's neighbourhood). We chopped by hand on Saturday till mid night. every week my friends come to help for chopping cabbages.

Prep for the batter mix with the good Dashi, leave it for over night in fridge.
Grated yam in the morning. Mix up at the market.


That's Why our product is yummy!


So much love in the Jeggs!!!

Good quality for sure!

And the sauce, more than 80% of okonomiyaki lover used the sauce in Japan. we used for Vegetarian.
Mayo makes mild I think good much with the vinegar of Mayo.
bonito flakes and green sea weed!!
mmm .... yummy!!!

How many weeks did you came back to us??
I saw many same face every week on the line!!

 I was deeply moved by the flow.

Thank you my friends!!
 Yumiko brought a lot of sweets stuff and cold tea and Lunch with her love for us every week! you are awesome!

I couldn't do this without my friends.

Thank you farmers!! ( Riverlands Market Garden, and North Arm Farm)

Thank you customers**

See you all next summer or somewhere around!!

We decided to donate the sales of last market. Made $1045!!! that all money will be donated to Japan!

Thank you All*

Thank you Whistler!!


so now exiting about coming winter season!? are you ready??

Mushrooms and no Jeggs while

Tomorrow is the Last farmers market @Blackcomb base 2

I 'm so sad that it is the ending. It means going to winter now. I know that it comes quickly.

We are going to send the last sales to Japan. you know what?  They still need many help.

People forgetting about those kind disaster. but I'm still worry about there. what can I do now..

I will set up empty water bottle for fundraising tomorrow at Jeggs.

If you have any question please email to  jeggswhistler@gmail.com

So Everyone!! Come to the Last Whistler Farmers Market tomorrow with your hungry stomach!!

Eat Jeggs with Love !!! and please help for the raising if you would like to!!

if you're not, no worries. Just Have an amazing Jeggs!!

Hope to get sunshine tomorrow. Maybe I will wearing the Yukata? or not.   

It's bit cold outside tomorrow..but Please go out to the market * It's last one!!

by the way..

Mushroom season has come.
Rain bring up a lot of mushrooms.

I like this season so much. want to go out for walking every day and I am enjoying my life.

Nice and fresh air has green and good soil and ....mushroom smell !!!
 I can smell it!!!

I will slice them and dry it up.  then send it to my family* They are love it.

my mom bring this blue dry net from Japan last year. It works well!!
I just hung up by the window. the heat comes from those under. those dry quickly.
you can see the bottom one is I think already stayed 2days in there. The top one is just sliced.
It goes like the bottom one.




Yuko

want to stay home when it's raining outside

Last Sunday of September (25th), Rain, Rain and Rain..

It stop some time, then people start walking around and make a line like usual.

and start raining again. people doesn't wanna get wet so much so not many people walking on last Sunday.

Thank you for coming to Jeggs*in the rain!!!!!
Big love!!

We were enjoyed the rain with Grouse.
the bird walking to us saying something.             piu,piu,piu,,,
she was very friendly. jumping on the tent and sliding on that.    that was so cute!!
she made my day*
that was fantastic things.  

another things, we have many left over of cabbage. because of that.
We knew that raining all day but eh? you know,, I thought wether is changing all time.
anyway,

hmmm, how can I cook them,,,
Ok,
I'll make "cabbage croquettes" !！


Recipe : Chopped Cabbage

Steam and saute the cabbage with half cup of dashi. then drain it.

Saute chopped onion.

Make a Panko,  

grind the dry breads to make enough for the croquettes.

Cabbage ball mix
now the steamed cabbage put in a big bowl, mix with Tofu(it need drain first), eggs, sea salt & pepper, brown rice flour, and sauteed onion,
maybe wet bread to hold together? what do you think?
pinch of nutmeg, green onion. Okonomiyaki sauce. 
Mix them all till get together.  maybe cheese is good too.
make a ball.
put flour to it all around the balls.

 Beaten eggs, dump in it. then move the eggy flat balls into the Panko. needs good covered it.
 then put on the oven tray.
it may be too difficult to hold it together.  hahaha;;;;)

little olive oil on the ball to make it more tasty.
you can put in freezer as well!

350F oven   bake those till Panko is nice brown colour.


try it and enjoy cooking**

good luck!!!

Summer is gone, Fall has come.

3 more times left for Jeggs.  tomorrow(18th) and 25th of September. last one is 9th of October..

sounds like its already in a fall!  so cold out side and I don't wanna get up in the morning..

But still you can have a yummy hot Okonomiyaki *if you come up to the farmers market on Sunday.
Hopefully no rain, maybe some rain is ok, chance of rainbow*

 Nice and delicious fresh green onions from Riverlands garden,
they finished season for the sweet cabbages. we took all the cabbages from their farm!??
Thanks  Riverlands Garden crew  for the yummy vegetables. Jeggs loves you guys!

so now we got lots beautiful Cabbages from North Arm Farm! They are biggest farm in Pemberton!
I like to visit there. I like to go picking strawberries in spring. it's so sweet**and so Beautiful view!!!!
I wanna move to there! hahaha it's true..


We went hot spring after the last market!
Minami & Hide has gone now. They went back to Japan. Back to the real..
I miss them so much..

But the Jeggs are still going.  Here is our new crew !
ChiSato & KoTa

Who can taste the different cabbage @Jeggs this week!!


See you guys all tomorrow*

  Good to eat the Okonomiyaki in a cold day. It will make you warm*