Okonomi baguette

 I baked Okonomiyaki baguette this morning. 

I mixed the dough yesterday with my sour dough. I used some left over batter from the Squamish market. It has the great stock so I thought bake some bread will be the good way to use the left over batter. Ofcause we do use those for Takoyaki ball after the market. But I could make some more!

Spread the Okonomiyaki sauce, a bit of Mayonase and some green onions. Put some cheese and seaweed and then rolled to shape like baguette!!

Yeah complete!!

It actually taste amazing!

I'll bake it again for my friends!