The left over cabbages to~ sauerkraut~

I don't want to see so much left over from the market.
I always guess how much Jeggs(Okonomiyaki) we can sell for each market and chop the cabbages.
But you can't control the weather and people! People maybe,,,

So,,, I tried the "sauerkraut recipe".

Bowl full of the left over cabbages, sprinkle salt and let it sit over night.
I squeeze the cabbages. Get the juice from the cabbages as much as i can and put the cabbage to the clean jar.

I push those down to the bottom as much as possible. There shouldn't be big air pocket.

Put the out leaf of cabbage on top as a lid so the cabbage will not flow around.
I pour the squeezed cabbage juice to the jar.
Make sure all the cabbage soaked in the juice. cover the top with clean cloth with a band.

Check it everyday. Sometime you need to push down again.
Let taste from 3days or later~  You put the right lid on the jar and place it in the fridge.

Good for 6month. wow! It's very good for sandwich!! yummy!

Okonomi baguette

 I baked Okonomiyaki baguette this morning. 

I mixed the dough yesterday with my sour dough. I used some left over batter from the Squamish market. It has the great stock so I thought bake some bread will be the good way to use the left over batter. Ofcause we do use those for Takoyaki ball after the market. But I could make some more!

Spread the Okonomiyaki sauce, a bit of Mayonase and some green onions. Put some cheese and seaweed and then rolled to shape like baguette!!

Yeah complete!!

It actually taste amazing!

I'll bake it again for my friends! 

Happy Birthday Lulu

Our Oko girl Lulu was her birthday yesterday. 

I and her are very old friend. We have met each other when we were 7 years old! 

She was arrived in Whistler a year ago. She came to visit me and stayed this wonderful Whistler for a year worked with us every Sunday at Jeggs.  She has been served for you or she will serve you at Jeggs front. 

Tomorrow is our first try at Squamish market!!! I hope Squamish people likes the Jeggs Okonomiyaki! 

Made with Organic Cabbages, organic flour, free range eggs, Japanese yam,,, and house made Moch(rice cake) ,,,, etc,,. eat it with the magic sauce with mayonnaise, fish flake and seaweed flake.

Don't miss it! Yummy yummy the best Okonomiyaki in Canada!