Thank you so much for try and like it.

Okonomiyaki is most popular food at any festival in Japan.

That's right, You could see how Big is the line at Jeggs! Our product is Veg style Okonomiyaki so didn't have any meat in there.
Why was that so tasty??
This is the reason. Ken start prepare on Friday for the Dashi. This is the most important for the batter to make delicious Okonomiyaki.
The eggs are Free Range eggs. So it grew up very healthy. I could see how different is the colour of the york.
And the oganic cabbage and green onions where had been grew up in pemberton (Whistler's neighbourhood). We chopped by hand on Saturday till mid night. every week my friends come to help for chopping cabbages.

Prep for the batter mix with the good Dashi, leave it for over night in fridge.
Grated yam in the morning. Mix up at the market.


That's Why our product is yummy!


So much love in the Jeggs!!!

Good quality for sure!

And the sauce, more than 80% of okonomiyaki lover used the sauce in Japan. we used for Vegetarian.
Mayo makes mild I think good much with the vinegar of Mayo.
bonito flakes and green sea weed!!
mmm .... yummy!!!

How many weeks did you came back to us??
I saw many same face every week on the line!!

 I was deeply moved by the flow.

Thank you my friends!!
 Yumiko brought a lot of sweets stuff and cold tea and Lunch with her love for us every week! you are awesome!

I couldn't do this without my friends.

Thank you farmers!! ( Riverlands Market Garden, and North Arm Farm)

Thank you customers**

See you all next summer or somewhere around!!

We decided to donate the sales of last market. Made $1045!!! that all money will be donated to Japan!

Thank you All*

Thank you Whistler!!


so now exiting about coming winter season!? are you ready??

Mushrooms and no Jeggs while

Tomorrow is the Last farmers market @Blackcomb base 2

I 'm so sad that it is the ending. It means going to winter now. I know that it comes quickly.

We are going to send the last sales to Japan. you know what?  They still need many help.

People forgetting about those kind disaster. but I'm still worry about there. what can I do now..

I will set up empty water bottle for fundraising tomorrow at Jeggs.

If you have any question please email to  jeggswhistler@gmail.com

So Everyone!! Come to the Last Whistler Farmers Market tomorrow with your hungry stomach!!

Eat Jeggs with Love !!! and please help for the raising if you would like to!!

if you're not, no worries. Just Have an amazing Jeggs!!

Hope to get sunshine tomorrow. Maybe I will wearing the Yukata? or not.   

It's bit cold outside tomorrow..but Please go out to the market * It's last one!!

by the way..

Mushroom season has come.
Rain bring up a lot of mushrooms.

I like this season so much. want to go out for walking every day and I am enjoying my life.

Nice and fresh air has green and good soil and ....mushroom smell !!!
 I can smell it!!!

I will slice them and dry it up.  then send it to my family* They are love it.

my mom bring this blue dry net from Japan last year. It works well!!
I just hung up by the window. the heat comes from those under. those dry quickly.
you can see the bottom one is I think already stayed 2days in there. The top one is just sliced.
It goes like the bottom one.




Yuko