Jeggs jobs

 Hi everyone! We are "Jeggs"
As you know or maybe you don't,  We had a stand at the Whistler Farmers Market last year in 2011.

We'll be there again this summer 2012.  So you can have our Oishii(yummy) Jeggs on Sundays**

I hope the weather will be nice during the summer, because we have a short summer here in Canada!!
It's just about a month!!
We are lucky,  We had good sunshine at most of the Sunday markets last year.

I want to wear a Yukata and it needs to be warm.  Japannese summers are very hot and humid.
Oh, It is  more comfortable compared to Japan but summers are short!!!
Everyone, plants, flowers, all life needs the sun**

We went to Pemberton this morning to help plant some cabbages we will use for Jeggs!!

It's makes us happy to see and touch the baby cabbage.




Let's eat lovely local food in Whistler!








I'm happy to share good things at the farmers market. when you get hungry you can buy many kinds of good food there*
Even if your stomach is so full, still you can't stop buying stuff cause there are so many goodies**
you can't have it all in one day. So come back every week.

Every Sunday come to the market to have a Breakfast, Lunch, or some Treats and coffee



See you all soon*

Sun beam

I feel strong sun beam!!  My plants are finally start getting big.


more warmer in Pemberton is too hot to plant the cabbage in a day time today.
I was planning to visit the farm today  and help to plant the cabbage which become a Jeggs's main ingredient. but we missed the timing.

So we're going tomorrow at early morning.

I I saw the farm last week was so beautiful. nice area and soil is looks good!

and grower is nice it's important for them*  see this beautiful picture!!



Me and Ken are exiting about the plants when those are grew enough.




We've received about WFM 2012. and We got in this summer again*
Thank you for your support

I'll be ready for the summer

I need to more workout!!




See you soon*

It's coming

I saw bear twice today.
First was a Mom and child bear in Pemberton.
I went camping with friends including Hide.     Hot spring is ,, awesome.  I, love it so much,, *

I will have a land across like this hot spring! it's my dream #2!! hahaha!

I saw another bear was walking in my back yard!

It mean is coming the season !!!

Bears  are hungry now eh!!?
watch out guys!



anyway, I'm exiting about this summer!

hiking, canoeing,MTB, climbing, and camping!  

        m nnn...**yhooo

Whistler Farmers Market 2012

Who's gonna be there??
WFM apply form


Jeggs going to second year!!


see you soon*

It's been a year from the earth quake 3.11

these are my candles

we prayed for japan last night 

close my eyes and grounding ourselves  

I felt the ground of the earth 

We never know what we will be. but,,

 love, give, help, calm, smile and peace..

try always keep in my mind

good luck and good changing toward Japan

        with love

Akemashite Omedetou Gozaimasu (happy new year)

This is the Japanese New Year things. It call "Osechi "

the beautiful "Jubako" is happy gift from  brothers**

This year (2012)  all Vegmore than 14 kinds

?

This one is Last year (2011)

The Osechi in a Jubako is for your Guest. 

mostly mom is busy around new year  so made a lot of last long food(3days at least) and looks happy.

things,,, is it looks happy?

busy for people coming to say hi, so no time for cooking, that is the Osechi.

  I like the Osechi cause it special food once a year which isn't taste great?

but it is very yummy for me, what do you think.

 It's for myself , with "Zoni"(mochi soup) I love Zoni*.

anyway,,, 2012 almost the end of January!!?

Happy food for you


eat meal few times a day, it making your body.  have a good food**

who is cooking for you?


have a good year*
I will post more often. hope!

chao

Thank you so much for try and like it.

Okonomiyaki is most popular food at any festival in Japan.

That's right, You could see how Big is the line at Jeggs! Our product is Veg style Okonomiyaki so didn't have any meat in there.
Why was that so tasty??
This is the reason. Ken start prepare on Friday for the Dashi. This is the most important for the batter to make delicious Okonomiyaki.
The eggs are Free Range eggs. So it grew up very healthy. I could see how different is the colour of the york.
And the oganic cabbage and green onions where had been grew up in pemberton (Whistler's neighbourhood). We chopped by hand on Saturday till mid night. every week my friends come to help for chopping cabbages.

Prep for the batter mix with the good Dashi, leave it for over night in fridge.
Grated yam in the morning. Mix up at the market.


That's Why our product is yummy!


So much love in the Jeggs!!!

Good quality for sure!

And the sauce, more than 80% of okonomiyaki lover used the sauce in Japan. we used for Vegetarian.
Mayo makes mild I think good much with the vinegar of Mayo.
bonito flakes and green sea weed!!
mmm .... yummy!!!

How many weeks did you came back to us??
I saw many same face every week on the line!!

 I was deeply moved by the flow.

Thank you my friends!!
 Yumiko brought a lot of sweets stuff and cold tea and Lunch with her love for us every week! you are awesome!

I couldn't do this without my friends.

Thank you farmers!! ( Riverlands Market Garden, and North Arm Farm)

Thank you customers**

See you all next summer or somewhere around!!

We decided to donate the sales of last market. Made $1045!!! that all money will be donated to Japan!

Thank you All*

Thank you Whistler!!


so now exiting about coming winter season!? are you ready??