We went canoe circuit on Bowron lakes!

Hi everyone, how is your summer going? Are you enjoying?

Sorry we had day off the Whistler farmers market on last Sunday.

We went to  The Bowron Lakes. 
We have done that an amazing canoeing circuit trip.

  

This rainbow was show up in the hard squall. 
It was unbelievable!!!   so cool!!!

It was awesome trip ever, and longest camping that I have never tried before.

Everything unusual. not normal. 
many many wildlife. 
It was a real camping in the wild. 





lots of portage, deep mud, and so many strong mosquitoes,,,




I cooked every meals during the canoe circuit!

It's most important for us to eat good food. 

The meal is always making our power and most fun things in the camping eh?

So we brought a lot of dry beans and dry vegetables that I dried up. and flesh vegetables from the Whistler farmers market 2 weeks ago....etc

One day I baked Naan for curry.

yummy....!

Everything was yummy with nature ingredients*

anyway, soooooo much fun this trip!!!  I Love it!


 total 10 days canoeing camp*(7 days for circuit)




Thank you for our vacation*




We made a lot of Mochi (Rice Cake)for Jeggs last night!


Jeggs are back on this Sunday 
@Whistler Farmers Market*   *see you at there*

Pickles of the Cabbage's core parts

I always thinking something new.

We prep on Saturday night at local sushi restaurant when they closed.

We Chopped 70LB of cabbage last week.
The organic cabbage was delicious wasn't it everyone!!? 

That was amazing!!


We always chopped hole things except out side leafs and core parts.
I was think about the core part of the cabbage. I like it actuary.
Have you think about that? It really sweet parts of cabbage.
Don't through it away, just keep it! and cook it!

I made the core pickles! because I don't wanna waste that beautiful cabbage.


Just you need ... Vinegar, Water, Sugar, Salt, Red Chili, Herb.(I used dill and bay leaf)
Put in a pot and  heat it up. damp in the core parts just before boiling them. wait 2~3 min.
But do not boil.  Take out those things to the jar(boil the jar first). and pour over the hot vinegar juice.
Close the lid asap.

That's it.

I haven't taste it tho.  Hahaha
Probably you can eat next day.

Enjoy*


  

Jeggs is working with Organic Farm

So now,   New Jeggs *

We  are using Local Organic Cabbage from this coming on Sunday!

Those are growing in Pemberton Organic farm.

Yeah, We are ready to go.

That is what I wanted to do. We loves Locals and Organics.

Hey everyone, Eat good things for yourself and more if you have baby.
 give a nice treats to your kids*


Little bit different the looks as before but taste good for sure!!

See you all @Whistler farmers market on sunday! Jeggs are coming*

It will be so hot this sunday*

We have equipped free water station.
so please help your self with your own mug!


See you soon!

Thanks for making that Big Line**

Thank you for understanding to waiting in line.
It takes minimum 8~10 minutes the cabbage has come to sweet and tasty.




People getting know about what Okonomiyaki is.


Chopped cabbage and diced mochi(home made), mix well with the Batter just before put it on the iron plate.


The batter is,,,,  made of dashi(shiitake & seaweed), sea salt, eggs, organic white flour, and finishing add grated flesh yam is important ingredient.

once place on the iron plate put more on it bean sprouts, tempura bits, green onions,
then cook until perfection just before your eyes.


We have changed the eggs  free run to free range. Blog: about eggs                 

the eggs fried on grille and comes on the top mmmn yummy...

Otafuku sauce(Fruits and Vegetable and lots of spice sauce)is finishing touches. 
mayo, bonito flake, and sea weed on top that is traditional.
 red chili powder or spicy mayo  for spicy lover*


Listen!! big changing* 

We will use Organic Cabbage. 
because local farms are ready! Look at this fresh big cabbage. We'll try from next market. we are in discussions with local farms. 
It definitely change the taste and looks different for sure. cause different tape of cabbage that will change which means great*
So it is big change of our Okonomiyaki.


Listen!! The price staying as it is $5*
We want you to eat good things for yourself.

Have you eat a lots of vegetables today?

We always need vegetables for your balance.
And let's eat local foods*


keep your balance*

24th July market

The market was soooooooooooooo HOT!!
Yes Summer!!

People enjoying the short summer* we also enjoyed hot big iron heat too.
It feels like real summer festival in Japan.


 We are taking these days Off the Whistler farmers market.

21st August,  and  2nd October.

Thank you everyone*

Let's have a yummy Jeggs!!



What's planning on this summer for you?
anyways,,,  Enjoy the Summer right now*

about eggs

Jeggs eggs has changed free run to free range eggs from last week that is for our Okonomiyaki.

and leave the price just as it is $5 each

What is the Difference Between Free Range and Free Run Eggs?

You can search if you are interested in,,*

You should have an amazing JeggsOkonomiyaki*@ WFM on Sunday*

It's Sunny every Sunday July 24th!!

compost

    

 Hi everyone, How are you?


Are you enjoying this nice rain?


Rain gives us healing time. nice and calm today for me. It say calm before a storm...(... I hope)

Jeggs  going to @Whistler Farmers Market on this Sunday too! (It's going on Tomorrow!)

and tomorrow will be Sunny!  I can smell it !
every Sunday the Sun is shows up to Blackcomb base Ⅱ.

We need Sun!! more Sun!!!   Where is the Summer Whistler ~!?

anyway ...  

Our dish wares are compostable. you know? 

Did you know about it?   Peoples getting know about this. 

                                     We have equipped our front with the pretty compost bin.  

         so please bring back to here. or you can put in a compost bin around there.

 

this fork is made by natural plants sugar.

It looks almost same as plastic forks but it is NOT.

You can see "compostable" sign on the handle.

feel more comfortable to bring it your mouth compare to plastic.

Those dish wares want to be back to the nature  I think.
      Me too, I want to back to the nature if I died.

We are into the cycle. helping the cycle.  this is small but cycle things of Jeggs.

If you are bring your own dish wares(ex;chopsticks is easy to go out with u) that will be Great !!
 and you are Star!
I can see you,          we are the Earth man*


 Local ppl loves Whistler here, it's so BEAUTIFUL!!!


See you all Tomorrow @WFM*