Hiroshima style Okonomiyaki

I had few Hiroshima style Okonomiyaki during my stay in Hiroshima. There is big difference (looking) between Kansai style and Hiroshima style. 

Kansai style is all ingredients (except meat) mix with the special batter just before it baking on the griddle.

Hiroshima style is make few layer of the ingredients which is the wheat crape and cabbages and noodle and few more ingredients and egg at the end. It's beautiful finish. (We don't use noodles tho..)

Normally eaten by the spatula (it's technical).

Both style(Kansai and Hiroshima) are eat with the magic sauce and sea weed and bonito flakes if you like.

This is the Hiroshima style.

Very very look different!! 

The Jeggs is MIX of those style Okonomiyaki!!! One day we'll add noodle for extra topping.but not for now!

It's official!! You can eat Jeggs at Squamish farmers market this year. Finally!

I'm happy to announce it.!!! 

Our Squamish market date is on Saturday July 11,18, 25  August 8,15, 22 and September 5 !!!

These 7days. Don't miss it Squamish people!!;)

And ,,, Yeh Whistler!!!

It's Jeggs 5th anniversary! The Jeggs coming on ALL Sunday from June 21 to Octover thanks giving weekend!!

Do you know? Wait. You should know!

 The Jeggs use Organic! cabbages (trying to use locally grown in the season)and green onions flour and free range eggs and home made rice cake!!! 

No meat no fish so welcome Vegetarian! 

We love local grown vegetables and Love local people!

 No farm No food guys!!!  

I hope we can help your stomach happy and your body keep healthy:)

We are looking forward to see you so soon!

yuko

Otafuku sauce

We went touring the magic sauce factory "Otafuku" in Hiroshima Japan. It actually 5 minutes from Ken's home!! 

It's cute! Hand made welcome board.

The guide was amazing. She showed us around the factory and we learned about the Otafuku sauce.

What's in the magic sauce!?

Spice for colors. Saffron, turmeric, paprika.

Ohhh no! It's bad picture.. I can't read it,, pacely,cinnamon,nutmeg,funnel,celery,basil,,,,,something more..sorry!

 Oregano,thyme,garlic, coriander, sage,bayleaves.

White pepper,ginger, masterd, black pepper, red pepper,

I ate a lot..yummy dates.. Dates has a lot of calcium.

Different kind of dates 

Did you know how the dates tree is!

The tour was very fun, we taste a sample of new product and we all got a bottle of sauce at the tour end.

I really recommend to visit the Otafuku if you go to Hiroshima!!!!

(The tour needs appointment before your visit and they set up the date for you.)
   

2015

I love this place. Alta lake in Whistler.
You can walk on the lake now but I'm not sure about the middle. I was a bit scare to cross to the other side yet.

It's slow start on the mountain for ski and snowboard this year.  I hope the snow storm are coming on.


How I'm going to do for the Jeggs this year...
1. find an another trailer.
2. make a commercial kitchen food trailer.
3. built a something cool food trailer.

Something Cool is important...
Any ideas?

Local Organic Farmer is start thinking about planning for our Cabbages!!!
I would like to go to help some farm work this year with my daughter!

Jeggs!

Jeggs has been started and it going well again!

We sells the Okonomiyaki at the Whistler Farmers market. It is very good quality and it tastes so delicious!! I'm sure you will love it.


Thank you for everyone loving the Jeggs!

My daughter is not a baby anymore. She grew up. and she Loves Jeggs!

Jeggs is very healthy for your kids.
you may want without sauce so don't be hesitate to ask to the saver if it's for your very little one.
My daughter likes both yes, she is the Jeggs girl.

I think the Jeggs should have the Magic sauce and every toppings.
please make sure your Jeggs taste.

We use Local Organic Cabbages and Local Green Onions and Free Range Eggs, Organic flour,,, and more great ingredients!!!

You want to eat every week!


2014 Jeggs staff
  Chef  -Ken
  eggs boy  -Tomo
  face  -Rie

yummy~~~~!

My recommend toppings are Cheese and Green onions! Try it! 

The season will start on June 15

Whistler farmers' market is starting so soon.

I have a To Do list.

I'm so exited it. It's nice to be there with my daughter and my old friends.

Season end 2013

It was nice weather at the end of the market!
The leaves changing their color. it's so beautiful. I like this season.
Whistler will be slow for just local town. It seems little bit sad but I actually I like it.

The market is over and it was another great season in 2013.
The Jeggs will change little bit for next year.

Will let you know what's going on.

Hope to see you again soon!

Thanks again to all costumer and friends.

photos jeggs