Ken's Day and Jeggs Day

His Birthday was Jeggs day!!  he was baking at Jeggs all day!!
Thanks to all for happy words for Ken.

The Birthday song from Customers who were in the big line!!

Birthday cake and lovely present from Yumiko.
Customer saw it and said Who is Ken? then gave him big smile and said "Happy Birthday Ken~!!"

I was very happy about that lovely moment!

Nami also made Birthday cake for Ken!! It was my favorite cream puff profit roll !!! OMG! 

How years old are you by the way??

Happy Man
I'm happy too.

Hiking to Wedge

 I went hiking to Wedge mont lake on the next day of the Jeggs. good day for the hike.
 it was steep trail and good excise!! I feel refresh. it's 1200 m up in the 7km trail.
 

 I like this bonbon.what is your name bonbon?
 talk to the little alpine flowers, I feel the nature. feel my friends.
 I'm enjoying this short summer in Whistler.

It was short stay up there. we just had lunch and then came down. cause some of my friends has work after this hike!! Oh Whistler, makes everyone so tuff !! I like here!!

so far so good**

Front master Nami *

I just tell her about the price.  She loves Okonomiyaki. Customer service is piece of cake for her!!

only local knows "Why,,," 

thank you for waiting in line*

Thanks for your interest about our Okonomiyaki*

this day front girl was Taeko,  & eggs Tomotake.

I'm going to chop  80LB of the Pemberton Cabbages for Jeggs from now!!!

see you all tomorrow!! 

The Cabbages

Those cabbages coming up for Jeggs this Sunday!

Yes finally we can cook the local cabbages !!  

you can see the Japanese green onions in front of the green house, and lots of cabbages..

It's so beautiful in Pemberton, it make my feel so relax.

see u all Sunday*

Mochi maker

This is our new Mochi maker. I couldn't find a second hand so I had to buy new one...

I would like to talk about the Mochi.
It's a one of the Ingredient of our Okonomiyaki.

I'm making this often for Jeggs.

 Sometime in traditional happy festival or around x'mas time peoples will make it at home or somewhere outside for a new year.

these photos from internet. and this is the traditional style how to make Mochi. 

 like this.

 So the Mochi is Happy food in Japan!!!


and I love to put it in my Okonomiyaki all the time. That's why the Jeggs has my Mochi !!

I'll cut the Mochi Bigger next time!

Find the happy Mochi from your Jeggs!

our first market of this year was Canada day

Jeggs is back!!

 Happy Canada day!

 many hands

winch system are works and success lording;; 

well done w Ken!!

 Jeggs Home Page!!!←Click to the Jeggs HP

I got a new idea to not wait too long for everyone! I hope it works!
I'll bring this new idea next Sunday!! 

Thank you again to waited in long line yesterday!

I have many things to regret yesterday, however I've also learned many lessons as much as well.

Please come again next Sunday!
 

Happy Canada day!

different way

We are still working on something for the Jeggs but We going to there tomorrow at the Whistler Farmer's Market.

Thank you for your help to all our friends again!

Tomorrow is the Jeggs opening day and the Canada day!!
I'm really glad to be here in Whistler BC.

Sunny Sunny Sunny !
Please come out and show us your sunshine smile!

See you guys all tomorrow*

yuko & ken