The money sent to them

Oh yeah, it's been a long time no updated from last blog.

It's a winter! the Whistler mountain has been open now! Have you been up already?
I haven't ! but I will soon!!




The money that sales of the last farmers market from Jeggs, I sent it to here,,
http://www.facebook.com/SWTJ.Kyoto
(this is their FB page in Japanese)
They are bringing some fun things to the north of Japan where had disaster by the huge earth quakes 2011.3.11

This is their link http://swtjp.org/en/index.html  you can read in English from here.

They doing very nice I like it. I hope the money help them to bring lovely party up there.

A little love from Jeggs at Whistler*

Last Jeggs

 This season a little bit easier to work on the Jeggs compare to last year, cause we were second time!!
and the new green trailer worked very well! good job Ken!
It will be our storage for the winter. He will be attached the wall so the snow won't get into it.  I'll put my bike in there till next spring.

We raised $1,071.5 last sunday market  !! We well done!!
huum,, where should we send it,,,

looked on the internet about where should be give it from Jeggs.

after the market.

We went the hot spring at pemberton.

           the sunset was awesome.

this night, we could see a Northan lights!? green line was on the sky. stars were also beautiful.

good morning river.

all night long I hear this sound of river. this camp site is just beside of the water so it's so nice !

breakfast is,,,

                       ,,is this.

Last Jeggs*

Why is this so yummy? it's included my Love,this is why.

hmnnnn,,Yummy yummy!

See you guys at somewhere so soon.

Otherwise Next summer @Whistler farmers market!!

Thank you for coming to Jeggs today *
Such a beautiful days in whistler this season !
Tomorrow will be the LAST day of the summer farmers market!

The winter is coming so soon! you can feel freezing when you breeze from your nose deeply in the morning here in Whistler. Oh poor my toes are already got frostbite.  but that cold is only morning and night time.
When we got the sun it'll change quickly!!! it'll be so hot !!still burn your skin.   I like this season.
Where is the rain by the way!?? I 'm waiting for rain a little bit. you know what? I like to find a mushrooms in the forest!...yes mushrooms needs a lot of rain before gets very very cold.



Have you been to the turkey sale ? I bought some base layer for a winter. are you guys ready for the winter? I want to buy a ski bouts and new snowboard. i wonder how much money going on that place eh?? so much!!! crazy shopping place here till on monday! good luck to finding yours!!

See you guys tomorrow again. tomorrow is the last market ok? Don't miss it !
Come earlier before sold out or you'll be wait till next year!!!!

Love*

　

We took off

It was surprise to you that the Jeggs wasn't there at last market?

No,We are Not done yet.

We'll be there on Saturday and  Sunday.  Yes, 2 more times! you can have a yummy Hot Jeggs on the Turkey weekend.
Does anyone going to buy a new gear for the winter? or still you are looking for the bike parts..

Anyway,,
Come for the Lunch * at Whistler Farmers market.

It's on Sunday which is last day of the market. and Jeggs will be doing  a fundraise this year again.

the sales$ of the day of Jeggs, We will send it to Japan FOR EARTHQUAKE VICTIMS.

HAVE A LAST  YOUR JEGGS OF THIS SEASON 2012 @ WFM

See you soon*

It's my style Okonomiyaki*

My Jeggs special (Mochi, Cheese, Gingar, Green onions) 

and Love

It's a Autumn

The summer is over?? September 9th was windy sunny and Cold!! 

It's good to eat hot dish at farmers market in chill day eh? 

I'll make you warm with a Jeggs!

                                    This day, for the eggs chef↑ was Yassan!

Thank you for join us! He had his birthday party the day before! 

   I was worry about that might be not he show up but he came for Jeggs!!

  He is awesome man whom I respect! he is enjoy his life so much! haha

anyway Happy birthday Yassan! Did you liked the Jeggs ?

Is this only me? it's hungry anytime in Autumn season.

I want eat Pure bread sweets and I want eat Pete's Pies, 

I want to eat a Big bag of Kettle corn(not the small one) everybody knows that you can't stop eating when you start open it !!!hahaha  Lee has the magic recipe!

the Veg cabbage roll is really good! Shireen's Vegan coconuts cake is my favorite too !!!

the yummy Cherry pie on the end of the other side.
far side of Strawberry farm and JD's Blueberry was so sweet that I never had before.

and! Roy's coffee is always perfect for the morning!with those sweets!! thank you !

flower girls always bring me a cute bouquet* she loves Jeggs so much* thanks beautiful!!

The Jesse's Cabbage had been eaten by a lot of Jeggs customers! 

We ate them all for this season!!!  Thank you very much again to Jesse!!
 your cabbage was delicious! 

and now, the Cabbage from Ice cap Organic farm*

That mean is season is getting to the end. yes, I felt it.

and We have only 3 more markets.

We'll do fundraise this year again for the Earthquake victims. 

  It will be on Sunday 7th of October,
 It will be a last day of the market for Jeggs this season.

The money will send to Japan.

Thanks for your Love

   

Jeggs at Wedding Party*

 Happy wedding Luke and Heidi*

We baked BC wild Salmon on the griddle for the wedding main dish!!

It's about 100 peoples of the big party.

It's a new style Jeggs*?

 Yes I would like to do like this again. and please let us know who want us to come to your party.
Thanks to Luke and Heidi for invited us to do the party dinner!!!

The party was beautiful, and I was happy too*

We joined the party after we finished.

and we enjoyed dancing with everybody* 

you know what? the next day was the Real Jeggs day at the Whistler farmers market.

We had a mission to chopping the cabbage after the party.

thanks to my lovely friends to came to help every time**

I  Love You*

and it Sold Out!!* 

Happy!

Ken's Day and Jeggs Day

His Birthday was Jeggs day!!  he was baking at Jeggs all day!!
Thanks to all for happy words for Ken.

The Birthday song from Customers who were in the big line!!

Birthday cake and lovely present from Yumiko.
Customer saw it and said Who is Ken? then gave him big smile and said "Happy Birthday Ken~!!"

I was very happy about that lovely moment!

Nami also made Birthday cake for Ken!! It was my favorite cream puff profit roll !!! OMG! 

How years old are you by the way??

Happy Man
I'm happy too.

Hiking to Wedge

 I went hiking to Wedge mont lake on the next day of the Jeggs. good day for the hike.
 it was steep trail and good excise!! I feel refresh. it's 1200 m up in the 7km trail.
 

 I like this bonbon.what is your name bonbon?
 talk to the little alpine flowers, I feel the nature. feel my friends.
 I'm enjoying this short summer in Whistler.

It was short stay up there. we just had lunch and then came down. cause some of my friends has work after this hike!! Oh Whistler, makes everyone so tuff !! I like here!!

so far so good**

Front master Nami *

I just tell her about the price.  She loves Okonomiyaki. Customer service is piece of cake for her!!

only local knows "Why,,," 

thank you for waiting in line*

Thanks for your interest about our Okonomiyaki*

this day front girl was Taeko,  & eggs Tomotake.

I'm going to chop  80LB of the Pemberton Cabbages for Jeggs from now!!!

see you all tomorrow!! 

The Cabbages

Those cabbages coming up for Jeggs this Sunday!

Yes finally we can cook the local cabbages !!  

you can see the Japanese green onions in front of the green house, and lots of cabbages..

It's so beautiful in Pemberton, it make my feel so relax.

see u all Sunday*

Mochi maker

This is our new Mochi maker. I couldn't find a second hand so I had to buy new one...

I would like to talk about the Mochi.
It's a one of the Ingredient of our Okonomiyaki.

I'm making this often for Jeggs.

 Sometime in traditional happy festival or around x'mas time peoples will make it at home or somewhere outside for a new year.

these photos from internet. and this is the traditional style how to make Mochi. 

 like this.

 So the Mochi is Happy food in Japan!!!


and I love to put it in my Okonomiyaki all the time. That's why the Jeggs has my Mochi !!

I'll cut the Mochi Bigger next time!

Find the happy Mochi from your Jeggs!

our first market of this year was Canada day

Jeggs is back!!

 Happy Canada day!

 many hands

winch system are works and success lording;; 

well done w Ken!!

 Jeggs Home Page!!!←Click to the Jeggs HP

I got a new idea to not wait too long for everyone! I hope it works!
I'll bring this new idea next Sunday!! 

Thank you again to waited in long line yesterday!

I have many things to regret yesterday, however I've also learned many lessons as much as well.

Please come again next Sunday!
 

Happy Canada day!

different way

We are still working on something for the Jeggs but We going to there tomorrow at the Whistler Farmer's Market.

Thank you for your help to all our friends again!

Tomorrow is the Jeggs opening day and the Canada day!!
I'm really glad to be here in Whistler BC.

Sunny Sunny Sunny !
Please come out and show us your sunshine smile!

See you guys all tomorrow*

yuko & ken