It stop some time, then people start walking around and make a line like usual.
and start raining again. people doesn't wanna get wet so much so not many people walking on last Sunday.
Thank you for coming to Jeggs*in the rain!!!!!
Big love!!
the bird walking to us saying something. piu,piu,piu,,,
she was very friendly. jumping on the tent and sliding on that. that was so cute!!
she made my day*
that was fantastic things.
another things, we have many left over of cabbage. because of that.
We knew that raining all day but eh? you know,, I thought wether is changing all time.
anyway,
hmmm, how can I cook them,,,
Ok,
I'll make "cabbage croquettes" !！
Recipe : Chopped Cabbage
Steam and saute the cabbage with half cup of dashi. then drain it.
Saute chopped onion.
Make a Panko,
grind the dry breads to make enough for the croquettes.
Cabbage ball mix
now the steamed cabbage put in a big bowl, mix with Tofu(it need drain first), eggs, sea salt & pepper, brown rice flour, and sauteed onion,
maybe wet bread to hold together? what do you think?
pinch of nutmeg, green onion. Okonomiyaki sauce.
Mix them all till get together. maybe cheese is good too.
make a ball.
put flour to it all around the balls.
Beaten eggs, dump in it. then move the eggy flat balls into the Panko. needs good covered it.
then put on the oven tray.
it may be too difficult to hold it together. hahaha;;;;)
little olive oil on the ball to make it more tasty.
you can put in freezer as well!
350F oven bake those till Panko is nice brown colour.
try it and enjoy cooking**
good luck!!!
