Jeggs Open

Whistler Farmers Market* June.26.2011

Thank you for coming and thank you for waiting in line for our Okonomiyaki*

How do you like it?  

Let me know your voice by e-mail or here or whatever you can.

 we would like to hear it.

We were SOLD OUT at 2:30 pm !

Sorry for everyone whom came after we sold out.  Hope to see you next week.
We'll have more stock for next week for sure and try less waiting time for the customer.

,, Thank you very much again for waiting big line!!!

1st week of Jeggs went very good as planed.
We had good experience. and we enjoyed market.

I hope to people get to know compost things. Please give it back to compost bin.
We have compost bin as well so,

It'll be back to our Nature.
It's very important things for cycle of our life.

Let's do it together*

Local people, Thank you for bring your own fork or chopstick and plate as well !!!
OMG ! I am so glad to see the parson!! great things buddy!
Please keep going* you are so cool!!

See you all next Sunday !

山菜：edible wild plants

I was bike riding to Cheakamus lake. The forest was grown over with yummy edible wild plants.
Yes I want to eat.  It's call "Taranome" in Japanese, "Fatsia Sprouts" in English.
I picked some for dinner!!* Thanks wild god!!

I decide to put it in the Okonomiyaki, give a nice flavor!

It's really tasty and good smells cause it's fresh!!

The first sprout will give to you more impact.
You should try if you find it !  its so yammy!

most popular recipe is Tempura*
eat with a good sea salt.           yamm!


It growing like this.
Please be careful to harvest.
They have a lots of thorn, so you'd better bring your groves mate!  enjoy!
I Love to eat seasonable food*

Farmers Market Open

We couldn't  start yesterday but we went for check it up!
I was enjoy the after noon! Little bit different as a year before.
I bought the fresh peppers and green chili, spinach and banana zucchini cake!!

also Ken's favorite pure bread almond croissant. yamm

#Jeggs Grand opening soon! June 26**

Hello everybody,

We are now building Okonomiyaki stand for Whistler Farmers Market(WFM)*

Q: So,,,what is the Okonomiyaki???

A: It's a  savory Japanese style pan-fried cake containing a variety of ingredients. It is one of the most popular     snacks at any festivals in Japan. 

The batter is made of flour, grated yam, and dashi. A variety of vegetables such as chopped cabbage, green onion, bean sprout, and diced mochi (rice cake) is mixed with the batter thoroughly, and then poured onto the Teppan (iron griddle). Place a flesh egg on its top, flip the side and fry up to perfection (fluffy inside and crispy outside) right before your eyes. As for the final touch, dress up the Okonomiyaki with the special sauce,It's call "Otafuku sauce"(Fruits& Veg& Lots spice), house made mayo, bonito flakes and green seaweed on its top. Yam!!

We will start June 26th @ WFM

It'll sales $5 each !! 

Please bring your own chopstick that will be so lovely* 

We love Earth man mate!

Looking forward to see you at there!

oko